There are holidays that are certainly memorable, and others that remain for a long time in mind because of the bitter memories of starvation or by the fact of having eaten too bad.
Well, this last thing won’t happen if you travel with us, on the contrary, your memories will be simply amazing due to our delicious box lunches, specially made having in consideration the duration and type of activity you will perform during your tour. These box lunches are personally tasted by our staff, ensuring the best quality, flavor and variety, and most of all, adaptable to any circumstance or special requirement.
Showing you our box lunches now will make you to start wondering about the time when they will be served, but we also believe, that to create some expectations is not bad, and in fact, it will give you peace of mind knowing that you will be well nurtured during your trip.
Now, our starring box lunches that you might enjoy in some tours departing from Cuzco:
For half-day tours
One Origen-es chocolate: cocoa, sesame and chia seeds, coconut and cocoa oils, raw sugar, juñuka and clove essential oils, Maras salt. This product is certified as eco-regenerative and it qualifies as raw, vegan, gluten-free, conscious and medicinal.
A mix of Andean cookies: coca and cocoa-rye cookies, fermented with fortified wheat flour, rye, coca flour, ecologic butter, cocoa nibs, raw sugar, sourdough starter, Maras salt.
One 60% cocoa fermented brownie: cocoa, cocoa butter, fortified wheat flour, sourdough starter, ecologic butter, farm eggs, raw sugar, Maras salt.
A portion of fruit (variable depending on season or preferences).
For a full-day
One half-day combo with a double portion of cookies and fruit, and a large sandwich* cut in two pieces, the choices are:
Vegetarian: scalded spinach, citrus marinated carrot, roasted onion, pesto, Andean cheese.
Chicken with roasted garlic, roasted onion, caramelized garlic oil and parsley.
Smoked trout with ricotta cheese, honey and avocado.
* focaccia bread of long fermentation that extends the freshness of the sandwich making of it a good choice in any circumstance.
Gluten-free box lunch (for a full-day)
- Origen-es chocolates
- Dried fruits mix: dates, chestnuts, pistachios, cranberries, golden berries, raisins.
- One piece of fruit
- 2 sandwiches*:
Boiled hen, roasted pepper and onion, garlic and parsley oil.
Roasted zucchini, scalded carrot, avocado, Andean cheese, dried olives and olive oil.
*bread containing cañihua, kiwicha, yellow and purple corn, rice, quinoa, sesame, sunflower, linseed and chia seeds, prepared with a gluten-free sourdough starter.
For tours starting in Arequipa, the box lunches are equally irresistible, here is a preview for the lucky travelers that embark from the White City.
Energetic juice extract.
Yogurt pudding and chia seeds.
Turkey ham, avocado, and Brie cheese in panini.
Meat sandwich with guacamole and garlic sauteed mushrooms in homemade bread.
Strawberry and kiwi salad with sunflower and chia seeds, goji berries and yacon syrup
Chicken and vegetables omelet
Refreshing drink (juice extract, blend or infusion)
Healthy cookies little bag
Orange, apple, mint, lemon, ginger, fennel extract
Overnight oatmeal with red berries and honey.
Pear infusion with cinnamon.
Carrot, orange and strawberries juice extract.
Avocado, spinach, fresh cheese, lettuce and olive oil sandwich.
Banana and cocoa with raspberry and yacon syrup.
Yogurt and chia pudding with almond milk, topped with shredded coconut, oatmeal, mixed nuts, sunflower seeds and peanut butter.
Now we know what you are thinking!
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